7 Types of Stove Burners and Cooktops for Whipping Up Tasty Homemade Meals

Let’s get cooking with one of these handy cooktops

Teenage daughter and mother cooking together in the kitchen
Photo: Justin Paget / DigitalVision / Getty Images
Teenage daughter and mother cooking together in the kitchen
Photo: Justin Paget / DigitalVision / Getty Images
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The new tile floors are in and the updated backsplash is up. Now, it’s time to choose a cooktop to finish your kitchen renovation. Stove tops offer convenient cooking right next to your prep space, but should you opt for the temperature control that gas offers, or do you want an induction cooktop for added safety? To help you choose between seven common types of stove burners and cooktops for your kitchen—gas, induction, electric coil, electric glass, downdraft, commercial-style, and portable—we’ve weighed the pros and cons of each below.

Type of Stove TopLife Span (In Years)
Gas13–15
Induction10–17
Electric coil10–15
Electric glass cooktop10–15
Downdraft10–15
Commercial-style10–20
Portable5–10

1. Gas Stove Top

Cooking breakfast on a gas stove top
Photo: AJ_Watt / E+ / Getty Images

Gas is one of the most popular types of stove tops because it allows home cooks to fine-tune the temperature while cooking. Need more heat? Simply crank up the flame. Looking for a simmer? Nudge the burner control down to low for the flame to instantly shrink.

A gas stove top requires a natural gas line or fuel from liquid propane to work. Gas stove tops also need a range hood for ventilation, but range hoods can be heavy and difficult to install yourself. If you plan to add this type of stove top to your kitchen, hire a local appliance installer to safely handle installation.

ProsCons
Better temperature controlRequires ventilation
Easy to maintainDifficult to clean
Lower operating costsMust connect to gas line or propane

Best for: Precision cooking; homes connected to municipal gas lines

2. Induction Cooktop

Induction stove top with magnetic cookware
Photo: brizmaker / iStock / Getty Images Plus / Getty Images

An induction is a type of electric cooktop, but it’s different than coil or glass stove tops. These stoves rely on magnetic cookware—designed specifically for induction tops—to create electromagnetic energy that heats up the pot or pan. This means you don’t have to worry about a kid or pet touching a hot stove or open flame.

Installing an induction cooktop means it’s time to place your beloved copper or aluminum cookware collection in storage, though. You’ll need to purchase pots and pans that are rated for induction cooktop use.

ProsCons
Faster cookingRequires specialty cookware
No open flame or hot surfaceMay hum or buzz
Energy-efficientMore expensive

Best for: Homes with small children

3. Coil Stove Top

Electric stove top showing hot metal coil
Photo: WendellandCarolyn / iStock / Getty Images Plus / Getty Images

When it comes to electric types of stoves and cooktops, there are multiple options. Many people are familiar with the classic coil stove top, which has raised metal coils that you set pots or pans directly on. As the stove heats up, the coils turn orange. Home cooks will appreciate that coil stove tops heat up quickly. Just be sure to keep kids out of the kitchen until after dinner is done, because the coils can take a long time to cool down.

Coil stove tops can be difficult to clean, especially since the coils take so long to cool down. But the biggest advantage to this type of cooktop is that it is usually lower in cost than other stove tops, and it works with most cookware materials—even cast iron or glass.

ProsCons
Lower upfront costTakes longer to cool
Heats quicklyHarder to clean
Works with all cookwarePoor heat control

Best for: Lower budgets

4. Glass Cooktop

Person cooking veggies on a glass cooktop
Photo: tomazl / iStock / Getty Images Plus / Getty Images

A glass cooktop works similarly to the coil type of stove top. This stove top has electric-powered heating elements covered by a durable layer of glass, which offers a flat surface for even cooking. That smooth surface is also much easier to clean than other types of stove tops, and it looks attractive in today’s kitchens.

Because the heating elements are beneath glass and ceramic, it can take longer for the glass cooktop to heat up. This type of stove also has less temperature control than a gas stove, and it usually costs more than its coil counterpart.

ProsCons
Easy to cleanVulnerable to scratches and cracks
Visually appealingPoor temperature control
Even cookingHigher cost

Best for: Modern-style kitchens

5. Downdraft Stove Tops

Side mounted downdraft ventilation system
Photo: brizmaker / Adobe Stock

No range hood? No problem. Downdraft stove tops are designed with an internal ventilation system, meaning they will ventilate as you cook, even without a range hood. Downdraft stove tops can come in gas or electric models, making them work for most kitchens. If you’re dreaming of an island cooktop, a downdraft stove top works great there by eliminating the need for a range hood.

While a downdraft stove won’t require overhead space for a range hood, they do need some space inside your cabinets to store the ventilation equipment. These additional parts also require more maintenance than other stove top types. If your ductwork isn’t already suited to accommodate this type of stove top, you may need to hire a pro to make repairs before installing a downdraft cooktop.

ProsCons
Self-ventilatingRequires space beneath counters
Space-savingHigher maintenance
Easy to cleanMay require duct repairs

Best for: Kitchens without space for a range hood; island stove tops

6. Commercial-Style Cooktops

Chef using commercial-style cooktop
Photo: Charli Bandit / E+ / Getty Images

If you’re concerned about how long stoves last, a commercial-style cooktop may be right for you. These durable cooktops are designed to last years with frequent use thanks to durable materials like stainless steel or cast iron. Commercial-style cooktops typically depend on high-BTU gas burners for the most precise temperature control.

Because they are designed for high-volume cooking, commercial-style cooktops can take up a lot of space. Commercial-style stove tops may span 30 to 60 inches, meaning you’ll need a large kitchen to accommodate one. The high-quality materials and large stove top also means you’ll be paying a higher price upfront and for ongoing maintenance.

ProsCons
Excellent temperature controlTakes up more space
DurableHigher cost
Long-lastingMore maintenance

Best for: Avid home cooks; large families

7. Portable Stove Tops

Cooking outdoors on a portable stove top
Photo: Patricio Nahuelhual / iStock / Getty Images Plus / Getty Images

If you’re outfitting an RV kitchen, you may want to consider whether to install a smaller type of stove top or keep a portable stove packed in the vehicle’s storage. Portable stoves are popular for those who like to camp or travel often, because they are lower cost and lightweight.

With the small footprint, portable stove tops don’t have the space for extra settings. You’ll have limited control over the heat, but it should still be enough to heat up a decent meal on the road. You’ll also need to source your own fuel, whether that’s propane, fuel tablets, or an outlet for an electric portable stove top.

ProsCons
LightweightShort life span
Low costRequires separate fuel
Easy to storeLimited controls

Best for: Camping, RVs, or traveling

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