You should avoid cutting off the top of mature cherry trees. This process is called tree topping, and it’s not recommended for cherry trees—or any trees, for that matter. Tree topping removes between one-third to half of the length of the tree trunk, resulting in structurally unsound, fruitless suckers. The only exception is for saplings. Young pie, sour, and tart cherry trees that are over 30 inches tall in the fall or winter before the tree blooms can benefit from heading cuts.

A few signs a tree may be dead is if the leaves are dead and there are no signs of new blooms. You can also perform a scratch test on some of the branches to check the condition of the cambium layer beneath the bark.

If it is green, it is still alive, but if several are dry, brittle, and brown, the tree may be dying or dead. Always consult an arborist before assuming your tree is dead because you may be able to save it.

The costs vary from $250 to $5,000 per tree, depending on the size, complexity of the trimming, and labor.

You can use the formula mentioned earlier to calculate the depth of tree roots. Each inch of width of a tree trunk translates to six inches of depth within the root system. Large trees extend anywhere from 2 to 6 feet into the ground, with some magnificent specimens going even deeper.