Get matched with top septic tank pros in Marshall, IL

Frozen well pipes make themselves known quickly, as your faucets slow down to a trickle or shut down completely. If you notice a serious reduction in flow in the winter from toilets, showers, kitchen faucets, and other plumbing fixtures, a frozen pipe or two is to blame. Another tell-tale sign is frost or ice on exposed pipes outside. 

The ideal depth of a septic drain field is 18 to 36 inches below the surface. The trenches must be deep enough to allow proper wastewater distribution and filtration while remaining shallow enough for oxygen to reach the soil, promoting bacterial activity that helps break down contaminants. In areas with high groundwater or poor drainage, shallower systems like mound drain fields may be required.

Yes, septic tank companies must be licensed in most states and municipalities to perform services like installation, alteration, repair, and pumping. Since laws vary by location, it's crucial to check local requirements.

Hiring an unlicensed professional can lead to poor work, code violations, and significant fines. Always verify that your chosen company is properly licensed and fully insured to avoid liability. You can use tools like Angi’s contractor licensing search to check a pro's credentials.

It's also helpful to understand the difference between licensing and certification. A license is a legal requirement to operate, while certifications are voluntary. Credentials like the “Angi Approved” badge indicate that a business meets extra standards, such as passing a background check and maintaining a high rating.

Baking soda does very little to nothing for a septic tank, but it can help unclog a drain or clean out a garbage disposal. Rotten tomatoes and yeast are the best ways to increase the bacteria in your septic tank naturally. You can add these to your system once every three months.