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The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

You can relight a pilot light by yourself, but it’s not always the safest choice to do so. While the job is straightforward, a small mistake could end in a gas leak, fire, or explosion. That’s why we recommend everyone hire a pro for this job. Local furnace pros have lit dozens if not hundreds of pilot lights, and they’re well-versed and highly experienced in the proper safety protocols to keep you, your family, and your home safe while doing so.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

You should change the batteries in your smoke detectors at least once per year. Mark it on your calendar or make it a holiday or birthday tradition so that you always remember it. You should also be testing your smoke alarms monthly to ensure they’re working properly and can alert you in case of an emergency.