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If your oven is new, then it’s likely that the oven smoking is due to it being a new unit. In this case, you don’t need to worry about the oven smoking. However, if your oven is old, you can’t identify any burnt food or grease that could be behind the smoking, or you have concerns about the heating element, then you should hire an oven technician to inspect your unit.

The National Fire Protection Association (NFPA) says you can place smoke detectors on either the ceiling or the wall, depending on the setup of your room. Since smoke rises, the ceiling makes sense, but if you go with a wall mounting, the alarm should be installed high up—no less than 12 inches from the ceiling. 

Yes. It’s okay to leave a pellet stove on overnight, and these stoves can provide 24 to 48 hours of warmth from one ignition. However, you should practice proper pellet stove maintenance, like cleaning the burn pot before each use, deep cleaning the unit at least once per year, and running the fan when the stove is lit.

No, a chirping smoke alarm is usually a sign of an issue with the power supply of the unit. This is easily solved by replacing the battery to stop the smoke alarm from beeping. If the chirp continues, review the owner’s manual to determine the cause. These chirps are short and not as loud as the beeping of the alarm itself. If you can’t tell the difference, it’s best to treat it like an activated alarm until you find the cause.