Best weed maintenance pros near Rochester, MN

The best time to hire a weed service company is in the early spring. This allows them to apply a pre-emergent weed killer that stops weeds from taking root, making maintenance for the rest of the season much easier. Following the initial spring application, a monthly service through the summer and early fall is a good idea for ongoing weed control. These regular treatments, combined with manual removal or spot treatment, should be sufficient to maintain a weed-free yard. Alternatively, you can hire a professional in the fall for the following year, as some companies may offer better rates on contracts signed before the busy spring season.

You should add 1 to 4 inches of mulch, depending on your garden type and needs. Keep in mind that no amount of mulch can completely prevent weeds, but a heavier coverage (closer to 4 inches) can suppress weeds enough that you are only seeing them sprout every few weeks. Finer mulch prevents weeds more effectively than large mulch, so if you’re using mulched leaves or shredded bark, 1 to 2 inches will likely suffice, while 3 to 4 inches is best for larger mulch, like bark chips or straw.

Yes, Johnsongrass is a hard weed to kill. It has the ability to grow fast and spread even quicker, so it requires a detailed plan and thorough application to eliminate it. The best plan of action is to kill Johnsongrass while the weed is establishing itself by hiring a lawn care professional or following the steps above. 

Too much clover in your lawn can indicate several issues with your soil. Clover can thrive in soils with abnormally high pH, low-cut grass, and low nitrogen. Amending these issues can push clover out for good.

Hardy perennial clover loves the low nitrogen and compact conditions that often come with poor, infertile soils. But other factors also contribute to a clover explosion, including drought conditions, cool temperatures, under fertilization, and over-irrigation. You’ll need to evaluate all these elements when planning to kill off the clover.