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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

You should schedule a fireplace inspection at least once a year, per the National Fire Protection Association (NFPA). However, this is the minimum requirement even if you’re diligent with fireplace maintenance between uses. If you suspect your fireplace is malfunctioning, schedule one sooner to avoid fire hazards or the release of harmful emissions like carbon monoxide in your home.

Shiplap can be safe for a gas fireplace, but you should consult with a fireplace installation pro before proceeding. You need to make sure your project meets building and safety codes since shiplap is made from flammable wood. You may need to install another non-combustible material, like stone or brick, around the fireplace for a certain amount of space before you can add shiplap.

Yes, a dead outlet can be dangerous and may cause a fire. The lack of power can be due to a hazardous electrical issue that poses a fire risk. If you notice a burning smell, discoloration, or sparks from a non-working outlet, it is a serious issue. It is vital to have a professional electrician investigate and fix the problem as soon as possible.

Chimneys should either be sealed or waterproofed, which is different from sealing off—closing at both ends—a chimney. Waterproofing and sealing are both crucial steps to take to prevent water damage and the chimney leaking inside the house. While waterproofing is more comprehensive, both help safeguard your chimney, extending its life span and preventing expensive repairs. 

The Taneytown, MD homeowners’ guide to fire pit installation services

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