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Baking soda is an effective fire reduction method. However, flour and baking powder are very dangerous around flames. Flour is flammable and it can also conduct electricity. The combination can cause serious injury from electrical shock and worsen the situation by adding fuel to the fire. Baking powder is also not an option as it's also highly flammable. 

Regular inspections ensure no blockages, structural stability, prevention from fire hazards, and maintenance of optimal heat venting, safeguarding household safety.

Fire doors are constructed to have certain resistance levels regarding fire. A traditional door can typically resist fire for less than one minute, whereas fire doors can resist it for 30 to 120 minutes, depending on the fire door rating. Fire doors give you and your family a better chance of safely escaping during a fire than standard doors. 

Start by checking the top or side edge of the door. Look for a certification label or metal tag stamped with details like the fire rating and information on the manufacturer. Even if it’s painted over, the tag should still be visible. Next, look along the edges for slim intumescent strips. They’re designed to swell up and seal gaps when exposed to heat. Finally, check if the door closes itself. Most fire doors have a self-closing mechanism, like an overhead closer or spring hinges. If none of these are obvious, contact a fire safety professional to help verify your door.