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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

If your oven is new, then it’s likely that the oven smoking is due to it being a new unit. In this case, you don’t need to worry about the oven smoking. However, if your oven is old, you can’t identify any burnt food or grease that could be behind the smoking, or you have concerns about the heating element, then you should hire an oven technician to inspect your unit.

There are a few things you can look out for to ensure your chimney is safe to use. Check for the following issues:

  • Cracks or missing pieces in the masonry of the chimney

  • Creosote buildup in the chimney, which is a black, tar-like substance

  • Cracks, stains, or scorch marks in the firebox

  • Water stains in or around the fireplace

  • A broken or stuck damper

Your pilot light needs to be on whenever you’re using your furnace to heat your home. However, you might decide to turn it off during the summer months, when you don’t need heating. Doing this can save you a little bit of money on utility costs—just make sure you’re fine with relighting your pilot light (or hiring a professional to do it) when fall comes around and you’re ready to get cozy.

Although you can put a smoke detector on a shelf, the NFPA recommends mounting one on the ceiling or a wall (within 12 inches of the ceiling). If you place your smoke alarm on a shelf, ensure it’s away from drafty, damp, or dusty areas and not near cooking appliances, heat sources, or fluorescent lights.

The Herculaneum, MO homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.