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Fire Pit Installation questions, answered by experts

Your local town or municipality’s fire code and other applicable ordinances will set out the requirements for installing and maintaining a private fire hydrant. These rules can vary from place to place, so it’s crucial to consult with your town’s fire or code enforcement departments before you install a private hydrant on any property you own. Alternatively, you can hire a professional fire service consultant to help you interpret local laws and ensure you’re fully compliant with those requirements.

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Baking soda is an effective fire reduction method. However, flour and baking powder are very dangerous around flames. Flour is flammable and it can also conduct electricity. The combination can cause serious injury from electrical shock and worsen the situation by adding fuel to the fire. Baking powder is also not an option as it's also highly flammable. 

Yes, you need to leave your chimney damper open when burning a creosote log so that smoke and other debris doesn’t waft into your house as it’s burning. You’ll need to make sure your damper is fully open, even when the log continues to smoke, until it’s completely out and cold.

Disposable fire extinguishers are good for anywhere from 10 to 12 years, but check the documentation that accompanied your specific model to make sure. Additionally, there are rechargeable models out there that last 12 to 20 years, but they require a professional inspection every six years.

The Saunderstown, RI homeowners’ guide to fire pit installation services

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