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Akina Construction, Inc
New to Angi
Outdoor Kitchen-Build - For Business

Serving Gregory, MI and surrounding areas

Free estimates

Emergency services offered

Warranties offered

Owner- operated with over 25 years of high-end remodeling and construction experience from East Coast, now proudly serving Michigan. I bring East Coast precision and lifetime of Boss-level' project management to every job, from custom kitchen renovations to urgent interior repairs. Committed to the highest standards of craftsmanship- I personally oversee every project to ensure it's done right the first time.

bathroom
Kitchen
spa area
bathroom
bathroom

+19

Avatar for Christian's Josh
Christian's Josh
New to Angi
Outdoor Kitchen-Build - For Business

Serving Gregory, MI and surrounding areas

In business since 2020

Emergency services offered

Warranties offered

My name is Christian hoag I have many years of construction experience ranging from siding to drywall hanging finishing and painting along with landscaping and concrete and I am confident that I possess any skills necessary to complete the tasks you trust me to do with speed and impeccable quality

Response time11 hrs
Response rate100%
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Outdoor Kitchens questions, answered by experts

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

Yes, an outdoor kitchen can increase your home's value, as outdoor living areas are increasingly popular among potential homebuyers. The return on investment (ROI) can vary significantly, with estimates ranging from 50% to as high as 200%. In many cases, homeowners can expect to at least break even on the project. The final ROI depends on several factors, including the kitchen's size, design, and quality, the materials used, and whether it was professionally installed. Other considerations that impact value are your home's location, how well the kitchen is maintained, and how soon you sell after the remodel. However, be mindful that an outdoor kitchen that takes up a large portion of your usable yard space could be seen as a drawback by some buyers.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

The Gregory, MI homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.