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Dishwasher Installation questions, answered by experts

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Most repairs take 1-3 hours, but complex issues requiring part replacements may take longer if parts need to be ordered.

Not all dishwasher noises are signs of trouble, as dishwashers naturally make sounds during operation. Normal sounds for a functional dishwasher include humming, swishing, and sloshing. However, if you hear problematic noises such as pounding, drumming, grinding, or rattling, it could be a sign of an underlying issue, and you should consider having a technician inspect your appliance.

Yes, a dishwasher needs an air gap to prevent backflow. Additionally, in many locations, air gaps or another measure to prevent backflow are required for building code compliance. There are alternatives to an air gap, like a Studor vent or a loop and trap design, but an air gap is the simplest and most popular solution.  

You should follow the instructions listed on the detergent packaging and in your dishwasher user manual. Often, this means inserting the tablet or pod into the detergent dispenser (and not in the bottom of the dishwasher). If you put the pod anywhere else, it might dissolve too early in the cycle and fail to clean your dishes properly.

The Brookline, MA homeowners’ guide to dishwasher installation services

From average costs to expert advice, get all the answers you need to get your job done.