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Dishwasher Installation questions, answered by experts

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

How long it takes to remove a dishwasher depends on how quickly you can work and the positioning of the appliance. In most cases, you can expect to remove a dishwasher in one to two hours. If the connections are older, you’ll need to use a bit more elbow grease to loosen them. This can make the process a bit longer.

A standard dishwasher size is 24-by-24-by-35-inch for a built-in unit. The depth and height line up perfectly with most kitchen countertops and cabinet sizes.

Yes, vinegar is an excellent homemade solution to clean a dishwasher. Its acidity will cut through any buildup, while its natural deodorizing capabilities will take care of any nasty smells. 

Only if the dishwasher isn’t made of stainless steel. The corrosive chemicals in bleach will stain stainless steel and can also cause further damage. To stay on the safe side, stick with an extra cycle of vinegar to banish any lingering odors.

The Cambridge, MA homeowners’ guide to dishwasher installation services

From average costs to expert advice, get all the answers you need to get your job done.