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Formica® countertops last an average of 10 to 15 years. Top-quality materials that are well looked after and in a low-traffic kitchen could look good for 20 to 30 years or more—but you may want to replace them to modernize your space before they start to look shabby. Avoiding harsh cleaners and using chopping boards can help keep your Formica® countertops looking good for longer.

Yes, Corian® and other solid surface materials can be cut with standard woodworking tools, such as a circular saw or a jigsaw. However, it is crucial to use the correct type of blade to avoid damaging the material.

For a circular saw, a tungsten carbide-tipped blade is required; a triple chip grind blade is highly recommended. For a jigsaw, you should use a fine-tooth down-cutting blade. Do not use blades designed for cutting wood, as they can cause microfractures that weaken the edges of the countertop. A diamond blade is also unnecessary, as those are designed for harder materials like natural stone, which Corian is not.

After cutting, the edge will be rough. It is essential to sand and smooth the cut edge to prevent microfractures, which can eventually compromise the integrity of the countertop.

Resurfacing countertops is relatively easy—especially for a pro. During this process, a countertop contractor will sand down or remove the existing countertop surface, make repairs, and then add a new surface or special coating. In certain instances, like if you use a laminate countertop coating system, it’s an attainable DIY for beginners.

Butcher block countertops are generally more affordable than quartz countertops. The average quartz countertop costs around $4,500, while the average butcher block countertop costs around $3,750. However, high-end butcher blocks with custom features can negate the savings, since certain woods come with a higher per square foot cost.