Best countertop and backsplash pros near Dierks, AR

The angle at which you cut countertops depends on the material, your intended outcome, and the location of the cut. For example, rather than cutting a straight 90-degree angle for internal corners, cut edges at a 45-degree angle to give a clean, professional look. For outside edges, most homeowners want squared-off sides, so 90-degree angles can make the most sense there. Because you want to get angles exactly right to minimize seams and eliminate the need for patching, be sure to measure several times before cutting and use the right equipment to get sharp, accurate angles.

There are many countertop options to consider instead of granite. Other natural stones include marble and quartz, or you could consider laminate countertops that mimic the look of granite for less. When choosing an alternative to granite, keep the durability and the cost of installing countertops in mind.

Rounded countertop edges, like bullnose or eased edges, are the least likely to chip. Their smooth, curved design helps distribute impact more evenly, unlike sharp corners, which often take the brunt of a hit. Also, unlike pointed edges, rounded edges won't snag on material like dishcloths or clothing.

You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.