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Both quartz and granite are durable, long-lasting countertop materials that can last for decades, potentially the lifetime of your kitchen, with proper maintenance. Quartz is generally considered more durable than granite due to its nonporous nature. However, it can be damaged by extreme heat. Granite is also very durable but is a porous material that requires regular resealing to extend its lifespan and prevent stains. On the other hand, granite is more resistant to heat than quartz.

Unfortunately, you cannot put hot pans directly on laminate countertops, as the heat can cause significant damage. The heat can cause chips, burns, and marks, plus weaken the laminate. If you do have something hot you need to set down, then be sure you use a trivet or towel as a barrier between the countertop and pan so you can prolong its life.

You can put hot pans on porcelain countertops. Porcelain is highly resistant to heat—it’s manufactured at around 2,500 degrees Fahrenheit, so it can withstand a ton of heat without cracking or damaging. Even though the high heat is a plus, you should still be cautious when putting hot surfaces on porcelain countertops.

The best finish for butcher block countertops depends on their intended use. If you plan to use the surface for food prep and cutting, a food-safe oil like mineral oil or tung oil is recommended. These oils provide a water-resistant, velvety matte finish but require regular reapplication. If the countertops are primarily for appearance or serving, a stain can add color and sheen. Polyurethane is another option, but it tends to show scratches more prominently, making it less ideal if you plan to cut directly on the surface.