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The best tool for cutting countertops depends on the type of countertop material. For some softer materials, like laminate (Formica) and butcher block, you can use a hand saw, but most experts recommend power saws like circular saws, since these make the job go faster and easier and give more even results. However, power saws and circular saws are dangerous if used incorrectly, and they can be so powerful that they damage or chip laminate, stone, and other types of countertops. For this reason, you should take safety precautions and use best practices to prevent damage.

You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.

You can save some money on countertops by going the DIY route, though it can be risky. Laminate is attractive for cost-conscious homeowners, as it can mimic natural materials like granite and wood. It’s also easy to install. Other inexpensive options include ceramic tile, porcelain tile, and butcher block. For serious savings, skip a full replacement and refinish the pre-existing countertop. 

Yes, marble countertops are fairly soft and can scratch easily, especially compared to rival materials. However, most marble scratches are easy to repair, thanks to marble polish and repair kits. Deep scratches will require a professional.