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The best tool for cutting countertops depends on the type of countertop material. For some softer materials, like laminate (Formica) and butcher block, you can use a hand saw, but most experts recommend power saws like circular saws, since these make the job go faster and easier and give more even results. However, power saws and circular saws are dangerous if used incorrectly, and they can be so powerful that they damage or chip laminate, stone, and other types of countertops. For this reason, you should take safety precautions and use best practices to prevent damage.

Fortunately, there are many types of heatproof countertops. Granite, quartzite, concrete, and stainless steel are all fiery contenders. These surfaces work best in busy kitchens where hot pots, pans, and baking sheets are part of the daily routine. Plus, their durability means you get a long-lasting work surface that won’t flinch at a bit of heat or heavy use. However, many stone and concrete counters require a sealer, which is typically not heatproof.

Solid surface countertops are fairly resilient. You can use soapy water or ammonia-based cleaners. You can also occasionally use diluted bleach (around 5 tablespoons per gallon of water) for sanitization. Avoid window cleaners because they leave a waxy film that can dull the countertop’s surface. Solid surface material is nonporous, so there’s no need for sealing.

Formica is a brand of laminate, so all Formica is laminate, but not all laminate is Formica. To identify it, look for a thin, plastic-like surface bonded to a wood or particleboard base. Formica often has branding on the underside. If you don’t see Formica, it could be Wilsonart, another familiar laminate brand. If the countertop is unique, you can visit the Formica site to find a match. Formica is known for creative collaborations that lead to unique design offerings.