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Several countertop materials are designed to require as little maintenance as possible. The most popular options for ease of use include laminate, stainless steel, and quartz. These options are nonporous, so they’re unlikely to stain or be affected by mold and bacteria. They’re also easy to wipe down and safe to use with various cleaning products.

The best way to protect your quartz countertops is to keep them clean. Promptly wipe any spills and clean with a damp cloth and dish soap as needed. Doing a deeper clean weekly is also recommended. To do this, move small appliances and fruit bowls out of the way and wash the entire surface with a squirt of dish soap on a damp cloth.

While Formica® countertops are scratch-resistant, they are not fully scratch-proof. They will develop marks on their upper decorative layer more easily than quartz, granite, or porcelain tile. Always use cutting boards for food prep and avoid dragging heavy items, such as blenders or big pots, across the surfaces.

You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.