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Clean with mild detergent and water, and avoid abrasive cleaners or sharp impacts to preserve the surface.

No, you should not put hot pots or pans directly on epoxy countertops, as this can cause permanent damage. While epoxy is heat-resistant, it is not fully heatproof. Epoxy countertops can typically withstand temperatures ranging from 135°F to 300°F, but cookware directly from a stove or oven can reach much higher temperatures (300°F to 500°F). Placing an extremely hot item on the surface can cause it to melt, soften, or discolor. To protect the integrity and appearance of your countertops, always use a trivet, hot pad, pot holder, or other heat-resistant barrier before setting down hot cookware.

Rounded countertop edges, like bullnose or eased edges, are the least likely to chip. Their smooth, curved design helps distribute impact more evenly, unlike sharp corners, which often take the brunt of a hit. Also, unlike pointed edges, rounded edges won't snag on material like dishcloths or clothing.

While porcelain countertops are durable and don’t chip easily once installed, they aren’t chip-proof. If they’re subject to blunt force, chips, cracks, or other damage can occur. Unless you’re very confident in your installation abilities, hiring a local countertop installation company will reduce the risk of damage.