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Concrete countertops should be sealed every one to three years, depending on the type of sealer used and the level of use your countertops get. For instance, hardworking kitchens will need yearly sealing. Sealing is important because it protects the surface from stains, moisture, and daily wear. Monitoring the countertop for signs of wear can help determine the ideal sealing schedule for your countertop.

Both quartz and granite are durable, long-lasting countertop materials that can last for decades, potentially the lifetime of your kitchen, with proper maintenance. Quartz is generally considered more durable than granite due to its nonporous nature. However, it can be damaged by extreme heat. Granite is also very durable but is a porous material that requires regular resealing to extend its lifespan and prevent stains. On the other hand, granite is more resistant to heat than quartz.

Baking soda can damage some countertops, but it makes an excellent mild abrasive for removing stains on other countertops. For example, never use baking soda on quartz or glass countertops, but you can use it on laminate and tile. Stay away from using it on quartz because it can scratch and damage the counter, and glass is prone to scratches. Since baking soda is a mild abrasive, you can only use it on certain surfaces.

Yes, you can generally put hot pans directly on a granite countertop without worrying about cracking, as it is a durable, heat-resistant stone that can withstand high temperatures. However, it is still highly recommended to use a trivet or hot pad as a precaution. Prolonged or repeated exposure to high heat can potentially cause discoloration or damage the countertop's sealant, making it more susceptible to staining. Additionally, the heat from a pan can transfer to the granite, creating a burn hazard for anyone who touches the surface shortly after.