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You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.

Most recycled glass countertops are nonporous, so they don’t require sealant. There is, however, one major exception. If your recycled glass countertop contains a cement binder, it’ll require an additional layer of protection. Seal these countertops once or twice a year. Use a concrete sealant and finish it with a food-safe wax for a gorgeous and shiny finish. Otherwise, just clean the countertop regularly and always use a cutting board.

There are several countertop options available to fit your lifestyle and needs. 

• Granite countertops are durable and come in a variety of colors.

• Soapstone countertops are prone to scratches and best in smaller kitchens.

• Marble countertops are less durable than granite but a good option for busy kitchens.

• Slate countertops are stain-resistant, making them easy to clean.

• Limestone countertops must be sealed often to prevent scratches.

• Acrylic countertops cost less than granite while still providing durability.

• Laminate countertops are the most affordable but chip and fade faster.

• Wood countertops need monthly sealing to maintain.

The best tool for cutting countertops depends on the type of countertop material. For some softer materials, like laminate (Formica) and butcher block, you can use a hand saw, but most experts recommend power saws like circular saws, since these make the job go faster and easier and give more even results. However, power saws and circular saws are dangerous if used incorrectly, and they can be so powerful that they damage or chip laminate, stone, and other types of countertops. For this reason, you should take safety precautions and use best practices to prevent damage.