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Fire Pit Installation questions, answered by experts

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Signs that your dryer is about to catch fire include a burning smell or the dryer and the clothes getting hotter than usual. If this happens, turn the dryer off immediately and call a repair professional. Another less urgent sign is that your clothes are taking longer to dry than normal. If this is the case, check the lint trap, vent, and duct to make sure they are all clean. If they are, you may need to call a pro to find the source of the issue.

While your municipality may have its own regulations requiring pergolas or other structures to be a certain height above a fire pit, the standard recommendation is that the pergola should be at least 10 feet above the fire pit. A taller pergola allows the heat from the flames to dissipate before reaching the structure.

Bioethanol fireplaces are safe when users follow the instructions and maintain the fireplace. Ethanol is flammable, however, and should be kept away from flammable surfaces, children, and pets.

The Plattsburg, MO homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.