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While the term “gnat” is often used as a blanket term for tiny flying insects like fungus gnats and fruit flies, they are different insects. The primary distinctions are in their appearance, diet, and habitat. Fungus gnats are typically darker (gray or black) with long legs and are attracted to damp soil and decaying plant matter, often living in houseplants. In contrast, fruit flies are lighter in color (tan) with shorter legs and are drawn to overripe fruit, high-fructose organic substances, and other sweet materials.

Ticks aren't dangerous, but their bites are often imperceptible thanks to a numbing agent in their saliva. They can carry and transmit pathogens to people and animals, leading to diseases such as anaplasmosis, babesiosis, and Lyme disease. So if you live in a region with a high tick prevalence, tick treatment is worthwhile to keep your family and pets safe.

Always begin by removing the gnat's source of food. Toss rotting fruit, place new fruit in the fridge, and switch the soil of your houseplants. 

The best way to get rid of gnats in the kitchen is by baiting and trapping them with something sweet. Combine water with a few drops of dish soap, apple cider vinegar, and 1 tablespoon of sugar into a bowl. Cover with plastic wrap and poke small holes to trap the gnat in the liquid.

Yes. While cellar spiders can seem creepy or scary, they’re essential to the ecosystem. They feed on smaller insects in your home or elsewhere, keeping those populations in check. They’re also food for birds and small animals, so if you let a cellar spider live and simply transport it outside your house, you’re letting the natural cycle continue undisturbed.