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Generally, you’ll want to prune back the trunk by 1 to 2 feet each year to promote bushy growth. Doing so concentrates vegetative buds closer to the bottom of the tree, where you can easily harvest fruit. For side shoots that are a year old, leave at least six leaves. 

Never remove more than 30% of a tree’s foliage during pruning—even if your tree is really overgrown. Removing this much foliage at a time could kill your tree.

The cost of professional tree trimming averages $460, with a typical range between $200 and $760. However, prices can be as low as $75 or as high as $1,800 depending on several factors. The size and type of the tree are major cost drivers; for example, trimming Crepe Myrtle trees costs an average of $80 to $400, while trimming giant pine trees can range from $200 to $1,800. Other factors that influence the price include the time of year, as services are often more costly in the spring. The tree's accessibility and your location also play a role, as a remote or hard-to-reach tree may increase the cost. Some professionals may offer a discount if you have multiple trees to trim.

Many gardeners charge an hourly rate for their services, and your total cost will depend on the amount of services and the experience of the gardener. Gardeners with basic experience charge between $20 and $30 per hour, while a more experienced gardener can charge as much as $60 to $88 per hour.

The cost of lawn mowing is about $125, which you might need on a weekly or biweekly basis. However, the cost of soil testing averages about $1,450, which should only be done every three to five years. 

Trees that flower in the spring—like dogwood, cherry, magnolia, and pear—should not be pruned during the winter. These spring-flowering plants grow buds on old growth, so you’ll actually remove what would’ve been gorgeous flowering foliage. Instead, wait to prune until right after they bloom, when the flowers fade.