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You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

You can relight a pilot light by yourself, but it’s not always the safest choice to do so. While the job is straightforward, a small mistake could end in a gas leak, fire, or explosion. That’s why we recommend everyone hire a pro for this job. Local furnace pros have lit dozens if not hundreds of pilot lights, and they’re well-versed and highly experienced in the proper safety protocols to keep you, your family, and your home safe while doing so.

Yes, mineral spirits are flammable and may spontaneously combust at temperatures of 200 degrees F or more. Storing them in well-ventilated spaces and disposing of them the proper way are the best ways to prevent mineral spirits or anything contaminated with them, like towels and rags, from going up in smoke.

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.