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You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Your local town or municipality’s fire code and other applicable ordinances will set out the requirements for installing and maintaining a private fire hydrant. These rules can vary from place to place, so it’s crucial to consult with your town’s fire or code enforcement departments before you install a private hydrant on any property you own. Alternatively, you can hire a professional fire service consultant to help you interpret local laws and ensure you’re fully compliant with those requirements.

In most cases, having a fire hydrant installed on your property, whether it’s maintained by you personally or your municipality, will reduce your insurance premiums. Its proximity to any buildings on the property will reduce the time it takes to put out a fire, thus reducing the resulting damage.

A grease fire starts if hot cooking oil comes into contact with a heat source, such as an electric heating element or the flame on a gas range. Once the grease is ignited, it can be very difficult to put out.