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Neglecting to clean your chimney can lead to serious safety hazards. A primary risk is the buildup of creosote, a highly flammable substance that can ignite and cause a dangerous chimney fire. This buildup can also create blockages in the flue, resulting in poor venting of smoke, soot, and toxic gases like carbon monoxide, which can then enter your home and create dangerously poor indoor air quality. Additionally, creosote is acidic and can damage the chimney's mortar and metal components over time, potentially allowing smoke to leak into your house. To prevent these issues, it is essential to schedule an annual chimney cleaning with a professional.

DIY restoration for small areas is possible with proper safety gear and equipment, though comprehensive damage benefits from professional restoration.

It depends. For new ovens, it’s best to run a few empty cycles to prepare the oven for use and to keep any manufacturing byproducts from entering your food. But if your oven is smoking due to a few burnt pieces of old food, then it probably won’t hurt to eat it. If there’s a lot of smoke, then your food probably won’t taste good, even if it might not be harmful to consume.

You may need to replace drywall because of smoke damage. If the drywall is covered in soot, you may be able to clean it, but it will require a lot of time and effort. You could spend hours cleaning the drywall only to find there is more damage and it needs to be replaced anyway. It’s usually easier and safer to remove the smoke-damaged drywall and replace it.