Best cleaning & maid services pros near Marietta, GA

Hydrogen peroxide is an effective stain remover for many kinds of stains on porcelain, ceramic, stone, and stainless steel sinks. Always consult your manufacturer’s instructions to ensure hydrogen peroxide won’t damage your sink. To remove stains with hydrogen peroxide, saturate the corner of a cloth or sponge with peroxide and gently dab at the stain until it lightens.

House cleaners typically charge by the hour, with average rates ranging from $40 to $50 per hour per cleaner. The total cost depends on factors like the size of your house, the number of bedrooms and bathrooms, and the specific services you request.

A standard cleaning session generally costs between $120 and $240. However, the price can be significantly higher for very large homes or comprehensive services. Keep in mind that add-on services, such as cleaning windows or ovens, will cost extra.

Deep cleaning is more expensive than a standard session—often at least twice the price—because it involves more time and effort, such as moving furniture to clean underneath and reaching difficult areas. Due to the cost, some recommend hiring professionals for seasonal deep cleans while managing regular weekly or biweekly upkeep yourself.

You can use dish soap mixed with warm water to clean just about any type of flooring, and while vinegar is a great addition to some floor cleaners, it’s not a good idea to use it on wood flooring or engineered wood flooring. Vinegar is very acidic, and it can gradually eat away at the protective finish on wood floors. If you’re cleaning laminate, tile, concrete, or vinyl floors, feel free to use vinegar and water in a 1-to-1 ratio with a few drops of dish soap. For wood floors, substitute the vinegar for olive oil.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.