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If you’re hiring a house cleaner, you should have them clean the house bi-weekly. This is the most common frequency for people who hire house cleaners, but what’s best for you will depend on how big your house is, how many people live in it, and if you have any pets. If you can maintain tidiness and deal with any immediate spills or splashes on your own, then a professional clean bi-weekly or even monthly should do the trick.

To keep your cooktop clean and germ-free, wipe it down after every use using an all-purpose cleaner and a microfiber cloth. Aim to do deeper cleanings every week.

If you don’t want to use dishwasher pods, you can use liquid or powder dishwasher detergent or dishwasher tablets. Alternatively, you can make a DIY dish detergent by putting two or three drops of liquid dishwashing soap in the dispenser and filling the rest with baking soda. You should never use laundry detergent, household all-purpose cleaners, or a full dispenser of liquid dish detergent.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods.