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Your first instinct might be to grab the bleach to clean a moldy dishwasher, but it’s not the best product for the job. You don’t want to use bleach to clean stainless steel components if your dishwasher has them, as it can cause significant damage. In addition, the scent of bleach can linger if not rinsed well, causing your dishes to retain a smell (and even taste) of bleach.

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

No, you do not need a garbage disposal to have a dishwasher. A dishwasher will work without one, and while it's rare to see a home with a dishwasher that doesn't have a disposal, it is possible. The two appliances pair well and are often installed together because a disposal simplifies meal cleanup.

However, your dishwasher should not be used as a replacement for a garbage disposal. Subjecting it to continuous food leftovers can lead to major clogs. If you choose not to install a garbage disposal, you should thoroughly rinse your plates or scrape excess food into the trash or a compost pile before loading them into the dishwasher to prevent plumbing issues.

If the dishwasher is in working condition, start and run a complete cycle with nothing inside. Let it drain and sit overnight before removing the hoses. In theory, it should effectively drain. You may find residual water in the hoses, but you can plug them. If the dishwasher breaks down midcycle it can sometimes be full of water. You’ll need to manually remove the water with a plastic cup before removing the dishwasher.