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Generally, you’ll want to prune back the trunk by 1 to 2 feet each year to promote bushy growth. Doing so concentrates vegetative buds closer to the bottom of the tree, where you can easily harvest fruit. For side shoots that are a year old, leave at least six leaves. 

Never remove more than 30% of a tree’s foliage during pruning—even if your tree is really overgrown. Removing this much foliage at a time could kill your tree.

Although the terms tree trimming and tree pruning are used interchangeably, they are very different types of tree maintenance. Tree trimming involves enhancing the appearance of your tree by removing unruly branches, providing your tree with ample sunlight and nutrients and prevents unsightly overgrowth. 

Tree pruning helps keep your trees disease-free. This process removes unhealthy growths, dead branches, and other unhealthy parts of the tree. It’s more common for deciduous and ornamental trees but not so common for evergreen trees. To determine which method you need, discuss it with a tree trimming specialist.

You should prune ornamental trees once every other year after the fruit has matured and begun to drop. You should also prune out dead branches whenever you see them. Pruning too often can stimulate more growth, especially in faster growing varieties like Bradford pears.

It's easy to misidentify trees that appear to be maple trees due to similarities in leaf shapes. Sweetgum, sycamore, and yellow poplar all have leaf shapes and appearances similar to maples. The fact that around a dozen maple tree varieties exist, only about half of which are considered common, makes misidentification an often typical occurrence.