Beef Up Your Barbecue With a Smoker
If you want to serve tender ribs, brisket or other meats at your next barbecue consider using a smoker. Smokers slow cook meat for hours at low temperatures.
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Last update on October 14, 2021
If you want to serve tender ribs, brisket or other meats at your next barbecue consider using a smoker. Smokers slow cook meat for hours at low temperatures.
Know how to protect yourself from an avoidable grill injury. (Photo courtesy of Todd Selby)
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