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The National Fire Protection Association (NFPA) says you can place smoke detectors on either the ceiling or the wall, depending on the setup of your room. Since smoke rises, the ceiling makes sense, but if you go with a wall mounting, the alarm should be installed high up—no less than 12 inches from the ceiling. 

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Although you can put a smoke detector on a shelf, the NFPA recommends mounting one on the ceiling or a wall (within 12 inches of the ceiling). If you place your smoke alarm on a shelf, ensure it’s away from drafty, damp, or dusty areas and not near cooking appliances, heat sources, or fluorescent lights.

Your local town or municipality’s fire code and other applicable ordinances will set out the requirements for installing and maintaining a private fire hydrant. These rules can vary from place to place, so it’s crucial to consult with your town’s fire or code enforcement departments before you install a private hydrant on any property you own. Alternatively, you can hire a professional fire service consultant to help you interpret local laws and ensure you’re fully compliant with those requirements.