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Fire Pit Installation questions, answered by experts

Electrical fires are unique from other fire types because they have the potential to deliver electric shocks in addition to being on fire. Avoid serious injury from possible electrical emergency situations by avoiding the use of water, foam-based fire extinguishers, wet-chemical fire extinguishers,  flour, or baking powder to put out an electrical fire. 

No, a chirping smoke alarm is usually a sign of an issue with the power supply of the unit. This is easily solved by replacing the battery to stop the smoke alarm from beeping. If the chirp continues, review the owner’s manual to determine the cause. These chirps are short and not as loud as the beeping of the alarm itself. If you can’t tell the difference, it’s best to treat it like an activated alarm until you find the cause. 

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

As with any smoking appliance, a smoking oven is a concerning fire risk. It also negatively impacts your indoor air quality, which can put vulnerable people at risk of breathing problems. A dirty oven can catch fire if you don’t stay on top of regular maintenance, so remember to check your oven for signs that it’s time for a cleaning and remove buildup every three months to stay on the safe side.

Maintain smoke alarms, ensure safe electrical and cooking practices, and regularly clean chimneys to minimize fire or smoke hazards.

The Bayside, NY homeowners’ guide to fire pit installation services

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