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Avatar for Pluma Construction Systems, Inc.
Pluma Construction Systems, Inc.
5.0(
8
)
Outdoor Kitchen-Build - For Business

Serving Silver City, NM and surrounding areas

In business since 1994

Credit card accepted

Offers commercial services

"Pluma was an excellent company to work with. Work was completed within 1 week of estimated time and included new windows and french door installation, replacement of 3 windows, retexture and paint ceilings, new flooring, new cabinets, new baseboards and painting throughout. Work was excellent and Julio was an amazing worker! He never did things that were less then satisfactory and often went the extra mile! My new kitchen, living area and laundry look incredible!! Overall fair value for work completed, will recommend to others and will likely hire for our future projects. Thank you!!!"
Commercial Kitchen
Commercial Kitchen
Commercial Kitchen
Commercial Kitchen
Commercial Kitchen

+112

Response time1 day
Recommended by100%of homeowners
Outdoor Kitchens questions, answered by experts

The best types of wood for outdoor kitchen cabinets are those naturally resistant to weather, water, heat, fading, and mold or mildew. Excellent choices include teak, mahogany, white oak, and Brazilian walnut. It's best to avoid softwoods like pine and cedar, as they are more susceptible to damage and can catch fire easily. For extra protection, ensure the wood is pressure-treated. Regardless of the wood you choose, you will need to apply sealants, oils, and stains regularly to protect your cabinets from the elements.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Whether you need permits for an outdoor kitchen depends on the project's scope and local regulations. In many cases, permits are required, particularly for permanent structures with a foundation or when running utility lines for gas, plumbing, or electricity. Simpler, non-permanent setups may not require them. Building permits for an outdoor kitchen typically cost between $250 and $500, but can be as much as $2,000 for larger projects. Separate permits for utility lines may add an additional $75 to $200. Since requirements vary by municipality, it's best to consult a professional outdoor kitchen contractor to confirm the specific permits needed for your project.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

Weatherproofing and winterizing your outdoor kitchen is extremely important, especially if you experience intense weather events. Make sure to choose weather-resistant furniture and waterproof containers to store ingredients. Also, go with a high-quality grill that’s built to last and protect your cabinets with sealant or varnish. Finally, invest in a covering of some kind for when it rains or snows.

The Silver City, NM homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.