Get matched with top outdoor kitchen pros in Bayard, NM

The average cost of an outdoor kitchen is around $15,500. However, since outdoor kitchens are highly customizable, you could spend anywhere from $5,000 to over $50,000 for your setup. Some important factors that can affect your pricing include the size of the kitchen, the materials you use—specifically for the countertop—the type of grill you want, and any add-on products you want coupled with your installation.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

A few materials are most commonly used when it comes to building a frame for an outdoor kitchen: wood, steel, and concrete or brick. While there’s no best option overall, each material is better suited to different needs. Concrete and brick are typically more customizable than other options, but aren’t as resistant to inclement weather as steel. Wood is the most affordable pick, but it is more susceptible to rot, mildew, and heat than the others.