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You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Yes, a faulty or broken light switch can be a serious fire hazard. Malfunctioning switches often result from loose wiring, exposed connections, or other electrical problems that can cause overheating or sparking. Warning signs include crackling, popping, or hissing sounds when you flip the switch, which indicates live electricity that could ignite nearby flammable materials. If you suspect your light switch is faulty, immediately turn off the power at the circuit breaker and contact a qualified electrician to remedy the issue.

Yes, splicing wires can cause a fire if the splicing is done incorrectly. This is why splicing wires is a task best handled by electricians. One of the most common mistakes made when splicing wires is not using a wire connector. Without a wire connector, electricity flows unsheathed and can result in a home electrical fire.

Yes, fire extinguishers eventually expire. However, the good news is that a properly stored fire extinguisher can last a decade or longer. They don’t have an expiration date on the canister, but you can check the manufacturing date on the “UL” nameplate near the classification information. Maintenance will also give your fire extinguisher longevity. Check the gauge at the top of the extinguisher every month. You'll want to make sure the gauge needle is in the green section, and if a hose or nozzle has been used or damaged, you need to replace it.