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Last update on November 22, 2025

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Avatar for RTA Outdoor Living, LLC
RTA Outdoor Living, LLC
2.8(
2
)
Outdoor Kitchen-BuildOutdoor Kitchen-Build - For Business

Serving Nettleton, MS and surrounding areas

In business since 2017

Free estimates

Credit card accepted

It all started with a trip to the Azores of Portugal. RTA's co-founder went there to meet his wife's family… And had his first encounter with an outdoor kitchen. The charm of that kitchen went far beyond providing meals. It served as an inviting gathering space, and offered moments to break bread together.\n\nThe inspiration from that outdoor kitchen was bottled up and shipped back to the US. Unfortunately, there was a lack of accessible options in America in the early 2010's. Someone needed to rethink the conventional approach of construction. Thus began the journey, with a goal of remastering the outdoor kitchen.

RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living

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Outdoor Kitchens questions, answered by experts

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

For outdoor kitchens, it's best to use wood that is naturally resistant to weather elements like water and heat, which can cause fading, mold, or mildew. Excellent choices include teak, Brazilian walnut, white oak, and mahogany. Avoid softwoods such as pine and cedar, as they are more susceptible to damage and can catch fire easily. Regardless of the wood you choose, it should be pressure-treated for extra protection and regularly maintained with sealants, oils, and stains.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Most projects take 2-6 weeks, depending on design complexity and weather conditions.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

The Nettleton, MS homeowners’ guide to outdoor kitchen services

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