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You can choose a few different options for outdoor kitchen sink drainage. You can install a dry well about 10 feet away from your home or patio or install a French drain closer by. You can also drain into your home’s plumbing system, but it is more costly versus using a dry well.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Use fire bricks for a brick pizza oven. These bricks are typically used for fireplaces and chimneys as they can withstand high temperatures from heat sources. If you attempt to use any other kind of bricks, it’s likely that this material will crack from such high heat exposure in the best case—and potentially explode and cause serious harm in the worst case.

In most cases, you will need building permits for an outdoor kitchen. Generally speaking, you’ll need building permits for anything with a permanent foundation, and since outdoor kitchens typically require a concrete foundation, they demand building permits. Outdoor kitchen permits usually cost between $250 and $500, but you could pay as much as $2,000 for larger or more involved kitchens. You might also need separate permits to run utility lines to your kitchen, which could add an additional $75 to $200 to your installation cost.