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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

You should not attempt to disable a smoke alarm unless you’ve already activated a replacement unit. To stop a hardwired smoke alarm from beeping, reset the device or silence the alarm. If you’re removing a hardwired alarm, shut off the power, turn the unit counterclockwise to remove it from the ceiling, and disconnect the wiring.

Most homeowners put a layer of compact sand or gravel at the bottom of their firepit, but you can also choose more decorative options like fire-resistant paving stones, bricks, or fire pit glass. Dirt by itself can even work, but other materials do a better job of spreading the heat around.

If you plan to put a fire pit on a grassy area, be sure to put compacted paver sand down first to help level out the ground and add better heat protection. If you’re placing a fire pit on hardscaping, like a concrete patio, consider placing a fire pit mat down first. This can add more protection from the heat and also protect the look of your hardscaping if you choose to remove the fire pit in the future.

To ensure the safety and longevity of your pre-fabricated fireplace, perform regular maintenance. This includes regular cleaning, checking the unit for cracks, and ensuring the venting and ventilation systems are clear and functioning properly. Additionally, scheduling professional inspections helps ensure safe operation.

The Richland, MO homeowners’ guide to fire pit installation services

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