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Yes, there are regulations on using wood stoves, particularly concerning emissions and installation standards. The Environmental Protection Agency (EPA) sets emission limits for wood stoves to ensure they burn cleaner and more efficiently. Additionally, local building codes may have specific requirements for installation and venting, so it's essential to check with local authorities before installing or upgrading your stove.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Yes, you should seal and cap an unused chimney to protect it from damage. Sealing the structure helps prevent moisture damage, which can lead to issues like cracks, spalling, efflorescence, and damaged mortar joints. Capping the chimney is also crucial to prevent blockages, damage from invasive critters, and downdrafts, while still allowing for proper air ventilation to manage moisture. For the best results, consult a chimney professional to select the right type of chimney or flue cap for your home. It's also wise to continue with annual chimney inspections to maintain the structure's integrity.

DIY smoke detectors are possible, but professional installation ensures compliance with fire codes and optimal safety.