Top-rated outdoor kitchen pros.

Get matched with top outdoor kitchen pros in Springfield, IL

Enter your zip and get matched with up to 5 pros

Need a pro for your outdoor kitchen service project in Springfield, IL?

Select your specific project to find the pro for you.

Find Outdoor kitchen pros in Springfield

Avatar for Reinhart Grounds Maintenance, Inc.
Reinhart Grounds Maintenance, Inc.
2.8(
2
)
Outdoor Kitchen-Build

Serving Springfield, IL and surrounding areas

Approved

In business since 1986

Free estimates

Credit card accepted

Reinhart Grounds Maintenance, Inc., is one of the largest full service commercial landscape companies in the central Illinois region. We have been able to meet the needs of any size customer by using the most advanced equipment, latest techniques and highly trained staff. Please call us today for a quote!

Recommended by100%of homeowners
Avatar for Mordern Impovements
Mordern Impovements
4.5(
10
)
Outdoor Kitchen-Build

Serving Springfield, IL and surrounding areas

In business since 2017

Free estimates

Offers commercial services

"Extremely easy to work with. Explanation of everything that needed to be replaced and why. On time cleaned up work area. I have a beautiful new deck on the existing structure. Would recommend."
Decking/Fencing
Decking/Fencing
Decking/Fencing
Decking/Fencing
Decking/Fencing

+128

Recommended by100%of homeowners
Showing 1-10 of 20
Outdoor Kitchens questions, answered by experts

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Silestone® isn’t recommended for outdoor use because UV rays can damage the surface. Long-term exposure to direct sunlight can cause discoloration. Instead, choose an outdoor-friendly countertop material like tile, concrete, stainless steel, or natural stone. If you do choose a natural stone, make sure you either seal it or avoid highly porous stones. For example, choose soapstone over marble.

The Springfield, IL homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.