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Avatar for Reinhart Grounds Maintenance, Inc.
Reinhart Grounds Maintenance, Inc.
2.8(
2
)
Outdoor Kitchen-Build

Serving Springfield, IL and surrounding areas

Approved

In business since 1986

Free estimates

Credit card accepted

Reinhart Grounds Maintenance, Inc., is one of the largest full service commercial landscape companies in the central Illinois region. We have been able to meet the needs of any size customer by using the most advanced equipment, latest techniques and highly trained staff. Please call us today for a quote!

Recommended by100%of homeowners
Avatar for S4 general contracting llc.
S4 general contracting llc.
5.0(
3
)
Outdoor Kitchen-Build

Serving Springfield, IL and surrounding areas

In business since 2022

Free estimates

Emergency services offered

"Very Professional! Highly recommended, excessed my expectations. Kept me informed through out the whole process. Gave me daily updates, on what was completed and their goal for the following day."
Siding
Siding
Siding
Siding
Bathroom remodel

+1

Response time30 mins
Response rate100%
Recommended by100%of homeowners
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Outdoor Kitchens questions, answered by experts

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

For outdoor kitchens, it's best to use wood that is naturally resistant to weather elements like water and heat, which can cause fading, mold, or mildew. Excellent choices include teak, Brazilian walnut, white oak, and mahogany. Avoid softwoods such as pine and cedar, as they are more susceptible to damage and can catch fire easily. Regardless of the wood you choose, it should be pressure-treated for extra protection and regularly maintained with sealants, oils, and stains.

Use fire bricks for a brick pizza oven. These bricks are typically used for fireplaces and chimneys as they can withstand high temperatures from heat sources. If you attempt to use any other kind of bricks, it’s likely that this material will crack from such high heat exposure in the best case—and potentially explode and cause serious harm in the worst case.

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

The Springfield, IL homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.