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Yes, it is generally safe to have a fire pit on a deck, but you must adhere to building codes and take several safety precautions. For both built-in and freestanding models, you must use a heat-resistant barrier, such as a fire pit pad or heat shield, between the pit and the deck. Additionally, consider the weight of the fire pit and ensure your deck can structurally support it, reinforcing it if necessary. The fire pit must also be positioned a safe distance from your house, particularly from materials like vinyl siding, to prevent heat damage.

Glass block windows aren’t fire hazards; fire-rated glass block windows can increase your home’s fire safety. Modern glass blocks are made with materials that can resist high temperatures and prevent fire spread. Most offer a 45-minute fire rating, while some increase it to two hours. Compared to the typical 20 to 90 minute rating for a double-pane window, glass block can increase your home’s safety in the event of a fire.

If your oven is new, then it’s likely that the oven smoking is due to it being a new unit. In this case, you don’t need to worry about the oven smoking. However, if your oven is old, you can’t identify any burnt food or grease that could be behind the smoking, or you have concerns about the heating element, then you should hire an oven technician to inspect your unit.

The National Fire Protection Association (NFPA) says you can place smoke detectors on either the ceiling or the wall, depending on the setup of your room. Since smoke rises, the ceiling makes sense, but if you go with a wall mounting, the alarm should be installed high up—no less than 12 inches from the ceiling.