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Countertops and Backsplashes questions, answered by experts

With proper maintenance, concrete countertops can last for decades, with a life expectancy of 50 years or more. At a minimum, they should last 20 years before major issues arise. Their longevity depends on the quality of materials, proper installation, and consistent care. Because concrete is porous, it is prone to cracking and staining. Regular maintenance, including resealing, waxing, and repairing any chips or cracks, is essential to preserve its lifespan.

No, you shouldn’t put hot pans on solid surface countertops because they’re only heat-resistant up to 212 degrees Fahrenheit. Play it safe and use trivits to prevent damage.

Fortunately, there are many types of heatproof countertops. Granite, quartzite, concrete, and stainless steel are all fiery contenders. These surfaces work best in busy kitchens where hot pots, pans, and baking sheets are part of the daily routine. Plus, their durability means you get a long-lasting work surface that won’t flinch at a bit of heat or heavy use. However, many stone and concrete counters require a sealer, which is typically not heatproof.

Rounded countertop edges, like bullnose or eased edges, are the least likely to chip. Their smooth, curved design helps distribute impact more evenly, unlike sharp corners, which often take the brunt of a hit. Also, unlike pointed edges, rounded edges won't snag on material like dishcloths or clothing.

You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.

The Baxter, IA homeowners’ guide to countertop and backsplash services

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