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Pagosa Peak Custom Fireplaces

4.60(
5
)

Pagosa Peak Custom Fireplaces

4.60(
5
)
Customers say: Quality work

Welcome to Pagosa Peak Custom Fireplaces! Located in Pagosa Springs, CO, we are your local choice for new fireplaces and stoves. We offer some of the industry leaders in stoves and fireplaces, so call today to find out how we can help you! Or visit our showroom to view our various floor models.

Welcome to Pagosa Peak Custom Fireplaces! Located in Pagosa Springs, CO, we are your local choice for new fireplaces and stoves. We offer some of the industry leaders in stoves and fireplaces, so call today to find out how we can help you! Or visit our showroom to view our various floor models.

Outdoor Kitchens questions, answered by experts

The decision to make or buy your outdoor pizza oven depends on your personal preferences, budget, and time. If you pay a professional to build a custom pizza oven, the cost will likely be higher than retail costs. If you purchase materials to create an oven, you can typically build an elaborate one for less money, but there’s a risk that you’ll injure yourself or make a costly building error.

You can use normal bricks as cladding for a concrete or clay pizza oven or as a base underneath one. Fire bricks or solid clay bricks are necessary for an outdoor pizza oven’s floor, and you can use clay bricks for the rest of the oven.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

In most cases, you will need building permits for an outdoor kitchen. Generally speaking, you’ll need building permits for anything with a permanent foundation, and since outdoor kitchens typically require a concrete foundation, they demand building permits. Outdoor kitchen permits usually cost between $250 and $500, but you could pay as much as $2,000 for larger or more involved kitchens. You might also need separate permits to run utility lines to your kitchen, which could add an additional $75 to $200 to your installation cost.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

The Wray, CO homeowners’ guide to outdoor kitchen services

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