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Pagosa Peak Custom Fireplaces

4.60(
5
)

Pagosa Peak Custom Fireplaces

4.60(
5
)
Customers say: Quality work

Welcome to Pagosa Peak Custom Fireplaces! Located in Pagosa Springs, CO, we are your local choice for new fireplaces and stoves. We offer some of the industry leaders in stoves and fireplaces, so call today to find out how we can help you! Or visit our showroom to view our various floor models.

Welcome to Pagosa Peak Custom Fireplaces! Located in Pagosa Springs, CO, we are your local choice for new fireplaces and stoves. We offer some of the industry leaders in stoves and fireplaces, so call today to find out how we can help you! Or visit our showroom to view our various floor models.

Outdoor Kitchens questions, answered by experts

It’s possible to build your own outdoor kitchen, with the exception of installing utility lines, but it’s usually better to leave the work to a construction professional. If you want to DIY it, opt for an outdoor kitchen kit. For permanent kitchens and more in-depth designs, hiring an expert will ensure every aspect is high-quality and professional, the proper permits are pulled, and everything works safely. Professionals can also help design your kitchen to make the most out of your space, so it’s well worth the investment.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

You can use normal bricks as cladding for a concrete or clay pizza oven or as a base underneath one. Fire bricks or solid clay bricks are necessary for an outdoor pizza oven’s floor, and you can use clay bricks for the rest of the oven.

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

The Hale, CO homeowners’ guide to outdoor kitchen services

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