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The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

No, it is not safe to use an outlet that sparked. A spark from an outlet could indicate a short circuit, loose or frayed wiring, or other serious damage. Continuing to use an outlet that sparks can increase the risk of electrical shock, electrical fires, and other hazards. It's important to turn off the power to the outlet at the circuit breaker if possible and avoid using the outlet until a licensed electrician has inspected and repaired it.

Signs that your dryer is about to catch fire include a burning smell or the dryer and the clothes getting hotter than usual. If this happens, turn the dryer off immediately and call a repair professional. Another less urgent sign is that your clothes are taking longer to dry than normal. If this is the case, check the lint trap, vent, and duct to make sure they are all clean. If they are, you may need to call a pro to find the source of the issue.

Start by checking the top or side edge of the door. Look for a certification label or metal tag stamped with details like the fire rating and information on the manufacturer. Even if it’s painted over, the tag should still be visible. Next, look along the edges for slim intumescent strips. They’re designed to swell up and seal gaps when exposed to heat. Finally, check if the door closes itself. Most fire doors have a self-closing mechanism, like an overhead closer or spring hinges. If none of these are obvious, contact a fire safety professional to help verify your door.