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The National Fire Protection Association (NFPA) says that chimneys and their associated elements like fireplaces, vents, or stoves should be cleaned at least once a year before the start of seasonal use. According to the Chimney Safety Institute of America, a chimney should be cleaned when there is 1/8 inch of soot buildup. If there’s more than that, creosote—a flammable byproduct of burning wood—can form and increase the risk of a chimney fire.

The best time to clean your chimney is before you need to use it, which for most people is during the spring, summer, or early fall. Spring and summer are often ideal because the chimney is not in use, and chimney sweeps can access the roof more easily without snow and ice. The warmer months are also better for making any necessary repairs. To avoid the rush when chimney sweeps get booked up in early spring and late fall, scheduling your cleaning for the summer can be a safe bet. It's recommended to book your annual chimney sweep during these warmer months to maintain a yearly schedule.

Clean regularly, check for cracks, and inspect the chimney annually for safety.

In most homes, your chimney and HVAC are separate from each other. However, you can use your chimney to save on heating costs in the winter. Turn off your HVAC system and start a cozy fire, then watch the electric bills drop during the coldest months. Make sure your flue is closed when not in use so that you don’t end up pumping heat or cool air from your system outside.