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Use fire bricks for a brick pizza oven. These bricks are typically used for fireplaces and chimneys as they can withstand high temperatures from heat sources. If you attempt to use any other kind of bricks, it’s likely that this material will crack from such high heat exposure in the best case—and potentially explode and cause serious harm in the worst case.

Yes, brick should be clean before staining to ensure the best results. Dirt, dust, mold, mildew, and other substances on the brick can prevent the stain from properly adhering to it. Thoroughly cleaning the brick allows the stain to penetrate and bond to the surface more effectively. Cleaning typically involves using a pressure washer or a stiff brush with mild detergent. However, stubborn residue may require a specialized masonry cleaner.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

Some older brick material is extremely hard, making it tough to create a hole. Rather than using a typical wood drill bit, always use a masonry drill bit when drilling into brick. For extremely hard brick, using a power drill with a hammer function may give you better results. The drill bit will heat up as it goes into the extremely hard brick, so you may need to stop after a few minutes and allow the bit to cool before starting to drill again.