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The bacteria already present in your septic system should be enough to break down solids in a properly maintained septic tank. However, if you’re in a DIY mood, you can try adding (well-mashed) rotten tomatoes to help the good bacteria fulfill their duty. Just make sure you give them a couple hours to work after flushing them down.

The purpose of a septic tank is to allow solid wastes to separate out of the wastewater using time, gravity, and other natural biological processes. If your septic tank is too small, it might be overwhelmed by solid waste and unable to accomplish this task—and if it’s far too large, there won’t be enough liquid in the tank to nurture the necessary bacteria to aid in the breakdown process.

Trenches are typically 12 to 24 inches deep and 8 inches wide. However, the required depth depends on the specific project and local ordinances. For example, a French drain may need to be 18 inches deep, while a water pipe might require a depth of 24 inches and a drainage pipe 36 inches. Your city or county may have specific regulations, so it's wise to consult with an excavation professional to determine the correct depth for your project.

For the most part, choosing between 30/50 psi and 40/60 psi is based on your water-pressure preference. However, it can also depend a little bit on your house—if you have older plumbing, a lower water pressure can be easier on the pipes (and a bit more gentle on your well pump). 

The lower 30/50 pressure is usually enough for a single-story home, but you may want 40/60 if you have multiple stories, as the extra pressure helps water flow smoothly up to the second floor.