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You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.

Yes, Corian® and other solid surface materials can be cut with standard woodworking tools, such as a circular saw or a jigsaw. However, it is crucial to use the correct type of blade to avoid damaging the material.

For a circular saw, a tungsten carbide-tipped blade is required; a triple chip grind blade is highly recommended. For a jigsaw, you should use a fine-tooth down-cutting blade. Do not use blades designed for cutting wood, as they can cause microfractures that weaken the edges of the countertop. A diamond blade is also unnecessary, as those are designed for harder materials like natural stone, which Corian is not.

After cutting, the edge will be rough. It is essential to sand and smooth the cut edge to prevent microfractures, which can eventually compromise the integrity of the countertop.

Kitchen counters are 36 inches high because that’s considered the ideal height for the average American adult, which is 5’9” for men and 5’4” for women. A three-foot counter height lets most people comfortably chop, cook, and clean without straining their backs, necks, and shoulders.

Fortunately, there are many types of heatproof countertops. Granite, quartzite, concrete, and stainless steel are all fiery contenders. These surfaces work best in busy kitchens where hot pots, pans, and baking sheets are part of the daily routine. Plus, their durability means you get a long-lasting work surface that won’t flinch at a bit of heat or heavy use. However, many stone and concrete counters require a sealer, which is typically not heatproof.